by Anna Turns | Oct 17, 2022
Premium pods: The real vanilla rainforests and how to save them – Wicked Leeks One of the two most expensive spices in the world, real vanilla can help regenerate forests and offer farmers an alternative to palm oil. The son of a spice farmer, Dr Made Setiawan...
by Anna Turns | May 18, 2022
Accidental discovery that scallops love ‘disco’ lights leads to new fishing technique – Guardian Scientists hail breakthrough that could maximise catches while reducing damage caused by fishing An unusual technique for catching scallops that was stumbled upon...
by Anna Turns | Nov 19, 2021
Hemp milk claims to be the greenest yet – but is it any good? Guardian Newcomer on dairy alternative scene is vegan, sequesters carbon and increases biodiversity I’m sitting in my kitchen, about to try my first sip of a milk that is vegan, sequesters carbon and...
by Anna Turns | Nov 19, 2021
Special brew: eco-friendly Peruvian coffee leaves others in the shade – Guardian The Mayni people are harvesting shade-grown coffee from under the canopy of mature trees, with huge benefits for wildlife and the community Deep within the Peruvian cloud forests,...
by Anna Turns | Jul 19, 2021
My green kid can cook – Wicked Leeks “It’s like a rainbow,” says my daughter Ella, 9, as she preps the carrot sticks, cucumber, red and yellow pepper, beansprouts, spring onions. She’s in charge and she’s loving it. Dinner after school can often be a rushed...
